Szechuan Kitchen

Our go-to place for good, quick, authentic Chinese food. The generous portions are tasty, just spicy enough,, and well- prepared. I'm a sucker for the Kung Pao chicken and my hubby loved his cashew shrimp. Both were served with choice of rice, choice of soup, and a big pot of tea. Yummy!

03/15/2025 (Sat) We had only been here once a long time ago, so our memory of it was quite vague, but the owner(?)—a lady—remembered us, which truly impressed us with her incredible memory. This place serves lunch even on weekends, and we ordered the Vegetable Deluxe ($12.75) and Eggplant in Tangy Sauce ($12.75). Lunch includes a choice of Hot and Sour Soup or Egg Flower Soup and White or Fried Rice. Hot tea is complimentary. Both dishes were well-seasoned and very delicious. We’d love to come back and try other menu items. There’s also a bar area to the left of the entrance, and it looks like they have a great selection of drinks. 03/21/2025 (Fri) Twice Cooked Pork ($12.95) & Ma Po Tofu ($12.95) —both were okay. House Special Lo Mein ($13.25) —however, was really tasty and just to my liking!

BEST SPRING ROLLS IN LO And that’s just about the only good thing I can say about this place. The vibe is super off there and the owner acts like you’re a giant inconvenience every time you place an order. The food is overpriced and almost every dish has something very wrong with it. I only go here for my spring roll fix… UPDATE I accidentally ordered from here and ended up thinking it’s better than the last few times. Owner was pleasant, they didn’t have any weird signage, and food was pretty good. I especially liked the mu shu pork.